Many great musicals have plots packed with drama and unlikely coincidences. By contrast, on the surface anyway, Meet Me In St Louis has almost no plot at all. However, there is far more to this holiday classic, starring Judy Garland in one of her best-loved roles, than meets the eye on first viewing. Producer Arthur Freed, director Vincente Minnelli and the team at MGM agonised over the ingredients just as the Smith household’s cook, Katie (Marjorie Main) worries over her homemade ketchup bubbling on the stove in the film’s opening scene.
Katie is afraid the ketchup may be too sweet. MGM’s powers-that-be saw the same danger in this adaptation of writer Sally Benson’s humorous Kensington magazine stories, recalling her girlhood in St Louis at the turn of the 20th century. Various scriptwriters were drafted in and encouraged to add exciting plot twists, such as an unlikely blackmail plot involving a Colonel, to make the mixture a little stronger.