For my money, Carrie is one of William Wyler’s greatest films – and one of Laurence Olivier’s finest performances. Yet it often seems to get overlooked. Maybe it would have more recognition as a classic adaptation if the title of Theodore Dreiser’s original novel, Sister Carrie, had been kept, which would also have avoided confusion with the horror film of the same name. In any case, I’d definitely urge any admirer of Olivier to see this period melodrama – and, if you are one of the doubters who think he was always too stagy on screen, this movingly understated role should help to change your mind.
Not everyone was sure about the choice of the very English Olivier for the great American role of George Hurstwood, a restaurant manager driven into a downward spiral by his passion for Carrie (Jennifer Jones). But Wyler was convinced the actor’s elegance would work well, and he was right. From the first glimpse of him, about half an hour into the film (wow, Olivier is playing a waiter?) there is a poignant feeling of this character slipping downwards, falling through the net. This adaptation of Sister Carrie focuses on the central love story, contrasting his decline with Carrie’s rise to fame, which gives it the same kind of dynamic as A Star Is Born. Just as in the various versions of that story, it’s hard to tear your eyes away from the character heading for the bottom.